Name: Popeyes Biscuit
Brand: Popeyes
Price: 2.29 USD
Availability: InStock

Chocolate Chip Biscuit

$2.29 | 310 Cal

Ah, the Popeyes Biscuit—buttery, golden, flaky, and responsible for some of the internet’s funniest memes. These biscuits are a staple of the Popeyes menu and the perfect sidekick to a Popeyes fish sandwich, but they also have a reputation for being drier than the Sahara Desert if eaten without a drink nearby.

So how many calories does a Popeyes biscuit have, and why does the internet treat eating one like a challenge on Survivor? Below, we break down the nutrition, the memes, and a copycat recipe you can make at home.

Last verified: October 2026.

The regular buttermilk biscuit is listed at $1.69 (as of September 2026; prices vary by location)

Table of Contents

Popeyes Biscuit Calories & Nutrition

If you’re keeping an eye on your calories, brace yourself—each Popeyes Biscuit packs 230 calories. That’s before you slather on the butter or drown it in honey. Here’s the full breakdown per biscuit:

Popeyes Biscuits Recipe: Make Them at Home!

Craving a Popeyes biscuit when there’s no restaurant nearby? Here’s how to make flaky, buttery, restaurant-style Popeyes biscuits at home, plus a few fun twists.

Ingredients

Biscuit Dough

For the biscuit dough, you’ll need:

2 cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
6 tbsp unsalted butter (cold, cubed)
¾ cup buttermilk (cold)

Special Coating

For the buttery honey coating brushed on after baking:

2 tbsp melted butter (for brushing)
1 tsp honey (optional, for a subtle sweetness)

Biscuit Preparation (Step by Step)

Dough Preparation

Mixing the Dry Ingredients in the Popeyes Biscuit Recipe

Mix the Ingredients

Preheat your oven to 425°F (220°C).
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or fork until the texture is crumbly.
Slowly add the cold buttermilk, mixing gently until a dough forms (don’t overwork it!).

Special Coating Preparation

Cut Butter into the Flour Mixture

Melt butter and mix with honey for an extra glossy, buttery finish.

Cutting Butter into the Flour Mixture for Popeyes Biscuits

Shaping & Baking

Rolling Out and Cutting the Dough for Popeyes Biscuits

Roll Out & Cut the Dough

Lightly flour a surface and roll out the dough to ½-inch thickness.
Use a biscuit cutter (or an upside-down glass) to cut out round biscuits.

Pro Tip: For extra flaky layers, fold the dough over itself 2-3 times before rolling it out!

Brush the Biscuits with Butter

Brush the biscuits with butter before baking.

Brushing the Biscuits with Butter Before Baking for Popeyes Biscuits

Removing Freshly Baked Biscuits from the Oven for Popeyes Biscuits

Remove Freshly Baked Biscuits from the Oven

Place biscuits close together on a baking sheet (this helps them rise higher).
Bake for 12-15 minutes, or until golden brown.
Brush with the special butter coating right after they come out of the oven.

Serve the Warm Biscuits with Honey and Butter

Serve warm with honey and butter; reheat leftovers in a 350°F oven for a few minutes to restore crispness.

Serving the Warm Biscuits with Honey and Butter for Popeyes Biscuits

Also read: Popeyes Gravy Recipe: Taste Popeyes Style Cajun Seasoning at Home

Popeyes Biscuit Variations

Want to take your Popeyes biscuits to the next level? Try these fun variations:

Vanilla Flavor Biscuit

Add 1 tsp vanilla extract to the buttermilk for a slightly sweet, dessert-like twist. Pair it with honey or jam for a next-level treat!

Chocolate Flavor Biscuit

Mix 2 tbsp cocoa powder into the flour mixture and add ¼ cup mini chocolate chips. These biscuits taste amazing with Nutella or a drizzle of caramel!

Biscuit Variations Worth Trying

Buttermilk – The Original: The classic Popeyes biscuit is a buttermilk biscuit, and that tang is the whole point. The acidity keeps the crumb tender while the outside bakes up crisp and golden. If you only try one version, make it this one—it’s the benchmark every copycat recipe chases.
Cinnamon Sugar: Brush a hot biscuit with melted butter, then dust it generously with cinnamon sugar. The warm spice and crackly coating turn the savory biscuit into something close to a churro—no extra baking required.
Strawberry Shortcake: Split a warm biscuit and layer it with macerated strawberries and a spoonful of whipped cream. The biscuit’s buttery crumb soaks up the berry juices like a true Southern shortcake.
Chocolate Chip: Popeyes also sells a Chocolate Chip Biscuit ($2.29, 310 Cal) that folds chocolate chips right into the dough. It’s richer and sweeter than the original—order it as a dessert rather than a side.

What Makes Popeyes Biscuits So Good?

Despite the jokes, Popeyes biscuits are actually amazing when eaten correctly. What makes them special?

Flaky & Buttery: The layers are crisp on the outside but soft inside.
Slightly Sweet & Salty: The perfect balance that makes you want more.
Pairs with Everything: Chicken, honey, gravy—you name it!

The buttermilk biscuit gets its melt-in-your-mouth texture from its flaky, layered dough.

Popeyes Biscuit Hacks & Pairings

Four ways to take your biscuit to the next level:

Dunk it in honey – Popeyes’ honey packets take these biscuits to another level.
Make a Biscuit Sandwich – Add some sauce and a piece of fried chicken.
Turn it into dessert – Slice it in half, add whipped cream and strawberries = a Popeyes shortcake.
Dip it in gravy – Why should mashed potatoes have all the fun?

Conclusion

Popeyes biscuits are a cultural phenomenon—loved for their buttery, flaky layers and joked about for their legendary dryness. Whether you enjoy them with honey, gravy, or a mandatory bottle of water, there’s no denying their place in fast-food history. At 230 calories each, a single biscuit fits easily into most days.

Dunk it, sandwich it, or bake a batch at home—however you eat it, the Popeyes biscuit earns its legend.

Also read: Popeyes Hours | Opening & Closing Times | May 2025

Popeyes Biscuit FAQs

A Popeyes buttermilk biscuit has 230 calories. The full breakdown per biscuit is 14g of total fat (6g saturated fat), 24g of carbohydrates, 3g of protein, and 520mg of sodium. That’s before any butter or honey you add on top.

Popeyes biscuits are dense, flaky buttermilk biscuits with a crisp exterior, so they can feel dry if eaten plain—especially without a drink. The internet turned that into a running joke, with memes claiming you need a gallon of water to survive one. Pairing the biscuit with honey, gravy, or a drink solves the problem completely.

Yes. Popeyes sells a Chocolate Chip Biscuit, listed at $2.29 and 310 calories on the menu. It folds chocolate chips into the same buttery biscuit base for a dessert-like twist. Availability varies by location, so check with participating restaurants.

Popeyes serves its biscuits warm with a crisp exterior and fluffy interior. For the best texture, enjoy them soon after purchase. Availability can vary by location and time of day.

Yes. Use cold butter and cold buttermilk, cut the butter into the dry ingredients until crumbly, and fold the dough 2-3 times for flaky layers. Bake at 425°F (220°C) for 12-15 minutes until golden brown, then brush with melted butter right out of the oven.

Honey packets, Cajun gravy, and fried chicken all pair perfectly with the buttery, slightly salty biscuit. Split one open for a breakfast sandwich with eggs or chicken. They’re also a staple of the Popeyes breakfast menu.

The buttermilk biscuit is made with flour, sugar, leavening, salt, cold butter, and buttermilk, finished with a honey-butter coating brushed on after baking. The exact proprietary recipe isn’t published. If you have food allergies, check with the restaurant for current allergen information.

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Popeyes Biscuit | Calories, Memes, Recipe | 2026

Popeyes Biscuit Calories & Nutrition